From Monte Verde, Costa Rica
Exclusive Specialty Coffee from
Monteverde’s Cloud Forest
From the most biodiverse cloud forest of Monteverde, our limited coffees are crafted through regenerative farming, direct producer relationships, and a shared passion for building a community of conscious coffee lovers.

DISCOVER OUR
Specialty Coffee Collection
Alcoholic FermentationRed Catuaí - Alcoholic Fermentation
Fruity, Honeyed, Wine-like, Cocoa aftertaste, Fruity acidity, Creamy body, Complex
| 340g
NaturalCatuaí Rojo - Natural
Fruity, Red plum, Chocolate aftertaste, Sweet fruity acidity, Silky body
| 340g
Natural FermentadoCatuaí Rojo - Natural Fermentado
Mandarina, Nueces, Post-gusto de caramelo, Acidez cítrica, Cuerpo sedoso, Jugoso
| 340g




Our Producers
Meet our Coffee Farmers
Coffee is the most consumed beverage in the world after water. Did you know? In Costa Rica, the average age of a coffee farmer is 53. And they represent less than 9% of the population. 8% of the price paid goes to the farmer. Liquid Soul amplifies the farmer's voice through sustainable practices and soil regeneration.
Fair Pay
4
Family Farms
Long lasting relationships
Our Story
More Than Coffee, A Connection to Origin
Liquid Soul was created to connect conscious coffee drinkers with the people, places, and traditions behind every cup.
Working alongside producers in Monteverde, Costa Rica, we believe coffee should create value beyond flavor — supporting fair relationships, sustainable farming, and long-term growth for farming communities. From the cloud forest to your daily ritual, every bag reflects transparency, craftsmanship, and deep respect for the land.
Learn More About UsOur Values & Standards
Traceability
Every coffee is fully traceable — from producer and farm to process and roast profile— creating transparency in every cup.
Fair Value
We build direct relationships with producers through fair pricing models that support long-term sustainability, quality, and community growth.
Sustainable Practices
Our producers cultivate coffee through environmentally responsible practices that protect biodiversity, soil health, and the cloud forest ecosystem.
Limited Microlots
We work exclusively with carefully selected microlots, offering rare coffees with unique profiles, limited availability, and exceptional character.
Advanced Processing Standards
We use modern processing and quality-control methods to ensure every coffee meets high standards of cleanliness, consistency, and international quality.

Chris, Pablo, Vero & Team - Monteverde, Costa Rica
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